Meals Matter

Honey-Moist Cornbread

Contributed By: DCC
Ginger

This recipe can be cooked in either the oven or the microwave.

Ingredients

1 cup All-purpose flour

1 cup Yellow cornmeal

1/4 cup Sugar

1 tablespoon Baking powder

1/2 teaspoon Salt

1 cup Whipping cream (canned or regular milk can be substituted)

1/4 cup Vegetable oil

1/4 cup Honey

2 Eggs, slightly beaten

Preparation

Heat oven to 400 degrees F. Stir together flour, cornmeal, sugar, baking powder and salt. Stir in remaining ingredients just until moistened. Pour into greased 9" square baking pan. Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean.


Microwave Directions:

Prepare cornbread as directed. Pour into greased 6 cup microwave ring mold. Microwave on HIGH, turning dish every 3 min., until cornbread pulls away from sides of pan and is dry on top (7 to 9 min.). Let stand 3 minutes.

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 8
Special Features: Quick to Prepare (under 30 minutes)
Vegetarian
Nutrition Content: Good Source of Calcium
Holiday: July 4th
Thanksgiving
Christmas
Meal Type: Entree

Nutrient Information

Calories: 358
Total Fat: 20 g
Saturated Fat: 8 g
Polyunsaturated Fat: 5 g
Carbohydrates: 41 g
Protein: 5 g
Vitamin A: 499 IU
Vitamin C: 0 mg
Calcium: 131 mg
Sodium: 519 mg
Iron: 1.9 mg
Fiber: 2 g