Meals Matter

Print Recipe: 4x6  | Full Page Add to Meal Planner Add to Cookbook Add to Shopping List Read/Add Comments

Contributed By: DCC
DCC

This easy dish is packed with flavor and quick to make.

Ingredients

2 tbsp Unsalted butter

2 tbsp Thinly sliced scallions

1 cup Heavy cream

1 1/2 cups (about 8oz) small frozen

Shelled and deveined shrimp,

Thawed

1 cup Frozen baby peas, thawed

Salt and freshly ground black

Pepper, to taste

1 box (16oz) gemelli

Preparation

Melt the butter in a large broad saucepan or deep skillet. Add the scallions and cook, stirring until wilted, about 2 minutes. Add the heavy cream and heat to boiling. Boil until slightly thickened and reduced to about 3/4 cup, about 5 minutes. Season with salt and pepper. Cook the gemelli in boiling salted water until firm to the bite, according to package directions. Remove from the heat and add 1 cup cold water to stop cooking; drain. Add to the heavy cream the shrimp and peas; stir until heated through over low heat.

Rate This Recipe

Scroll over the empty stars to rate.       Add a Recipe Comment