Contributed By: DCC
Ginger
This cake is a cool treat in the summer because the cake is refrigerated.
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Total Preparation Time: 45 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 8
Origin: American
Special Features: Make Ahead
Nutrition Content: Good Source of Calcium
Holiday: July 4th
Meal Type: Dessert
Ingredients
Cake:
1 pkg Duncan Hines yellow cake mix
1 can Mandarin oranges
2 Eggs
3/4 cup Oil
Frosting:
1 (8 or 9 ounce) container Cool Whip
1 (15 ounce) can Crushed pineapple, drained (reserve juice)
1 pkg Instant vanilla pudding, small
Preparation
Beat eggs with electric mixer. Add cake mix, oil and mandarin oranges (with juice). Mix for 5 - 10 minutes. Place in 3 8" or 9" greased and floured cake pans. Bake 20-25 minutes at 350 degrees F. For frosting, place Cool Whip, instant vanilla pudding and drained crushed pineapple into mixing bowl. Add 1/2 juice. Stir to combine. Place in refrigerator for 1/2 hour to thicken. Add remainder of juice to mixture. Frost cake when cool and refrigerate.
Cook's Notes
Nutrition Information
Calories: 645
;
Total Fat: 34 g
;
Saturated Fat: 8 g
;
Polyunsaturated Fat: 9 g
;
Carbohydrates: 78 g
;
Protein: 5 g
;
Vitamin A: 640 IU
;
Vitamin C: 20 mg
;
Calcium: 108 mg
;
Sodium: 615 mg
;
Iron: 1.5 mg
;
Fiber: 1.5 g