Contributed By: DCCGinger
This cake is a cool treat in the summer because the cake is refrigerated.
Cake:
1 pkg Duncan Hines yellow cake mix
1 can Mandarin oranges
2 Eggs
3/4 cup Oil
Frosting:
1 (8 or 9 ounce) container Cool Whip
1 (15 ounce) can Crushed pineapple, drained (reserve juice)
1 pkg Instant vanilla pudding, small
Beat eggs with electric mixer. Add cake mix, oil and mandarin oranges (with juice). Mix for 5 - 10 minutes. Place in 3 8" or 9" greased and floured cake pans. Bake 20-25 minutes at 350 degrees F. For frosting, place Cool Whip, instant vanilla pudding and drained crushed pineapple into mixing bowl. Add 1/2 juice. Stir to combine. Place in refrigerator for 1/2 hour to thicken. Add remainder of juice to mixture. Frost cake when cool and refrigerate.
Commented by: organ4grinder
This is the most delicious cake we have ever had. It is very delicate and so cool.
Total Preparation Time: 45 minutes Actual Cooking Time: 15 to 30 minutes Number of Servings: 8 Origin: American Special Features: Make Ahead Nutrition Content: Good Source of Calcium Holiday: July 4th Meal Type: Dessert