Grilled Salmon Steaks with Chipotle-Ponzu Sauce and Grilled Green Beans

Contributed By: crozer
http://www.foodnetwork.com/recipes/robin-miller/grilled-salmon-steaks-with-chipotle-ponzu-sauce-and-

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Total Preparation Time: Less than 15 minutes
Ingredients: Fish
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: Asian
Mexican & Spanish
Meal Type: Entree

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Ingredients

Cooking spray
6 (5-ounce) salmon steaks
* Salt and ground black pepper
* 2 cups Fresh green beans
* 1/2 cup Orange juice
* 1/4 cup Fresh lemon juice
* 1/4 cup Reduced-sodium soy sauce
* 1 tablespoon Chopped shallot
* 2 teaspoons Finely grated fresh ginger
* 2 teaspoons Minced chipotle chiles in adobo sauce
* 1 clove Garlic
* Cellophane noodles, as an accompaniment

Preparation

Coat an outdoor grill or stovetop grill pan with cooking spray and preheat to medium-high.

Season both sides of salmon with salt and black pepper. Grill salmon steaks 5 minutes per side for medium-rare. Arrange green beans on grill alongside salmon. Grill 10 minutes, until crisp-tender, turning frequently.

Meanwhile, in a blender, combine remaining ingredients and puree until smooth. Serve 4 of the salmon steaks with green beans on the side and ponzu sauce drizzled over top. Reserve remaining salmon steaks for another recipe. Serve with cellophane noodles.