Contributed By: DCC
California Milk Advisory Board
You won't believe how easy and how good these special treats are.
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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: Single
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Snack
Dessert
Ingredients
18 Whole graham crackers
1 jar (7 oz) marshmallow creme
1 jar (18.5 oz) thick chocolate fudge topping
1/2 Gallon rocky road or vanilla ice cream, slightly softened
1/2 cup Chopped almonds
Preparation
Break graham crackers in half to form 36 squares. On cookie sheets, spread underside of 18 graham crackers with marshmallow creme. Spread underside of remaining crackers with chocolate fudge.
Freeze 1/2 hour until sauces are hardened. Place 1 scoop of ice cream on top of marshmallow-coated cracker. Top ice cream scoop with chocolate coated cracker, chocolate side down, to form sandwich.
Press down lightly until ice cream overflows sandwich. Place in freezer, about 1 hour, until hard. Using sharp knife, trim ice cream to edge of graham crackers; roll in almonds.
Repeate with remaining ingredients. Place ice cream sandwiches in freezer bags; freeze until ready to serve.
Cook's Notes
Nutrition Information
Calories: 331
;
Total Fat: 12 g
;
Saturated Fat: 5 g
;
Polyunsaturated Fat: 1 g
;
Carbohydrates: 52 g
;
Protein: 4 g
;
Sodium: 144 mg
;
Fiber: 1 g