Contributed By: shaunalorae
Vegetarian Times
Chimichurri is an Argentinian sauce made of chopped parsley, cilantro, garlic, vinegar, and oil...
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Total Preparation Time: Less than 15 minutes
Ingredients: Rice, Pasta & Bread
Vegetables
Actual Cooking Time: Less than 15 minutes
Number of Servings: 6
Origin: Italian
Mexican & Spanish
Special Features: Quick to Prepare (under 30 minutes)
Vegetarian
Meal Type: Appetizers
Snack
Ingredients
2 tbs. Lemon juice
2 tbs. Red wine vinegar
3 cloves Garlic, minced
1 tsp. Red pepper flakes
1 tsp. Freshly ground black pepper
Pinch of salt
1/4 cup Fresh cilantro, chopped
1/4 cup Fresh parsley, chopped
3 Avocados, seeded and diced
1 Small loaf of crusty bread, sliced 1/3" thick and toasted
Preparation
1. In a small liquid measuring cup, combine first six ingredients.
2. In a serving bowl, add liquid to cilantro and parsley.
3. Fold avocados into the chimichurri.
4. Spread a heaping spoonful of topping onto the warm slices of toast and ENJOY!
Cook's Notes
You can make the chimichurri ahead of time, adding the avocadoes right before serving.
Nutrition Information