Meals Matter

Teamonade

Contributed By: DCC
Dairy Council of California

Sometimes called an "Arnold Palmer," this Teamonade recipe will make you a hit with the kids and the golf partners - it's a robust and tangy Summer beverage!

Ingredients

8 cups Water

8 Regular-size tea bags

2 tbsp Sugar

3 (6 ounce) cans Frozen lemonade concentrate, thawed and diluted

6 1/2 cups Water

Preparation

Bring 8 cups water to a boil, and pour over tea bags. Cover and let stand 20 minutes. Discard tea bags. Add sugar; stir well and set aside. Combine lemonade concentrate and 6 1/2 cups water in a large pitcher; stir well. Add tea, stirring well; chill. Serve over ice. Yield: 1 gallon (about 64 calories per 1-cup serving).

Recipe Comments

Commented by: californiajody

We called this swamp water when I was growing up- Yum

 

Commented by: scooterboots

Its really simple, but good! And very refreshing.

 

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Recipe Details

Total Preparation Time: 1 hour
Actual Cooking Time: 15 to 30 minutes
Number of Servings: More than 10
Origin: American
Special Features: Simple (6 ingredients or less)
Kids Love It
Kids can help make it
Make Ahead
Vegetarian
Nutrition Content: Low Calorie
Low Fat
Low Sodium
Meal Type: Entree

Nutrient Information

Calories: 67
Total Fat: 0 g
Saturated Fat: 0 g
Polyunsaturated Fat: 0 g
Carbohydrates: 17 g
Protein: 0 g
Sodium: 5 mg
Fiber: 0 g