Contributed By: DCC
Dairy Council of California
Looking for a unique and low cost gift? This blueberry vinegar is quite pleasing to the eye as well as the tastebuds!
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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: More than 10
Origin: American
Special Features: Simple (6 ingredients or less)
Nutrition Content: Low Fat
Low Sodium
Holiday: Christmas
Meal Type: Salads & Dressings
Sauces
Ingredients
1 cup Fresh blueberries
2 cups White vinegar
2 tablespoons Sugar
Preparation
Place blueberries in a sterilized 1-quart glass jar. Combine vinegar and sugar in a nonaluminum saucepan over high heat. Cover and bring to a boil. Remove from heat, and pour vinegar mixture over blueberries. Cover and let stand at room temperature 3 days.
Strain blueberry mixture through several layers of damp cheesecloth into decorative jars; discard blueberries. Seal jars with a cork or other airtight lid. Yield: 2 cups (about 7 calories per tablespoon).
Cook's Notes
Nutrition Information
Calories: 87
;
Total Fat: 0 g
;
Saturated Fat: 0 g
;
Polyunsaturated Fat: 0 g
;
Carbohydrates: 22 g
;
Protein: 0 g
;
Sodium: 4 mg
;
Fiber: 2 g