Contributed By: DCC
DCC
The walnuts and bacon add great flavor to this classic dish.
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Total Preparation Time: Less than 15 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: Less than 15 minutes
Number of Servings: 6
Origin: Italian
Special Features: Quick to Prepare (under 30 minutes)
Kids can help make it
Nutrition Content: Good Source of Calcium
Meal Type: Entree
Ingredients
1/4 cup Butter
1 tbsp Flour
2 tsp Chicken-flavored instant
Bouillon
3/4 tsp Basil leaves
1/4 tsp Garlic powder
1/8 tsp Pepper
1 cup (1/2 pint) half-and-half
1 cup Milk
1/2 (1lb ) package fettuccini
1/4 cup Grated Parmesan cheese
Chopped parsley, walnuts and crumbed bacon
Preparation
In medium saucepan, melt margarine; stir in flour, bouillon, basil, garlic powder and pepper. Gradually add cream and milk. cook and stir until bouillon dissolves and sauce thickens slightly, about 15 minutes. meanwhile, cook fettuccini according to package directions; drain. Remove sauce from heat; add cheese. In large bowl; pour sauce over hot fettuccini; stir to coat. Garnish with parsley, walnuts and bacon. Serve immediately. Refrigerate leftovers.
Cook's Notes
Nutrition Information
Calories: 432
;
Total Fat: 15 g
;
Saturated Fat: 9 g
;
Polyunsaturated Fat: 0.5 g
;
Carbohydrates: 62 g
;
Protein: 14 g
;
Vitamin A: 479 IU
;
Vitamin C: 0 mg
;
Calcium: 145 mg
;
Sodium: 214 mg
;
Iron: 2.6 mg
;
Fiber: 2 g