Cucumber Dill Salad

Contributed By: tigerfeet
http://backyardfarming.blogspot.com

Cool summer salad with seasonal ingredients.

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Total Preparation Time: Less than 15 minutes
Ingredients: Vegetables
Actual Cooking Time: No Cooking Required
Number of Servings: 2
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids Love It
Kids can help make it
Make Ahead
Vegetarian

Meal Type: Breakfast & Brunch
Lunch
Appetizers
Snack
Salads & Dressings

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Ingredients

3 Medium Cucumbers
½ cup Apple Cider Vinegar
1 tablespoon Salt
2-3 tablespoons Sugar
3 tablespoons Fresh Dill or 3 Teaspoons Dried Dill

Preparation

Mix all ingredients but cucumbers in a bowl. Cube or slice Cucumbers and add to mix. Refrigerate for at least a half hour to allow to marinate. Enjoy.

Cook's Notes

Variations You can use other types of vinegar. The most common substitute would be white vinegar. I want to try it with Balsamic vinegar next. You can also add other vegetables like green beans, onions, or baby zucchini.