Contributed By: DCC
Unknown
Serves about 8.
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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: 8
Origin: American
Holiday: July 4th
Meal Type: Snack
Dessert
Ingredients
1/2 cup Sugar
1 tsp Unflavored gelatin
1/8 tsp Ground nutmeg
1/2 cup Skim milk
2 tbsp Light-colored corn syrup
1 1/2 lb Fresh peaches, peeled and quartered
1 cup Plain lowfat yogurt
1/2 tsp Vanilla extract
Preparation
Combine first 3 ingredients in a saucepan. Stir in milk; let sand 1 minute. Place over low heat; cook 5 minutes or until gelatin dissolves, stirring constantly. Remove from heat; stir in syrup. Let cool. Position knife blade in food processor bowl; add peaches. Process until smooth, scraping sides of processor bowl occasionally. Combine peach puree, gelatin mixture, yogurt, and vanilla in a large bowl; stir well. cover and chill 8 hours. Pour mixture into a freezer can of a 1-qt hand-turned or 1/2-gallon electric freezer. Freeze according to manufacturer's instructions. Allow to ripen 1 hour in freezer can.
Cook's Notes
Nutrition Information
Calories: 111
;
Total Fat: 0.5g
;
Carbohydrates: 23 g
;
Protein: 2 g
;
Vitamin A: 153 RE
;
Vitamin C: 102 mg
;
Calcium: 65 mg
;
Sodium: 29mg
;
Fiber: 1.5 g