Contributed By: DCC
Unknown
Fresh blueberries for dessert.
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Total Preparation Time: 1 hour
Actual Cooking Time: 45 minutes
Number of Servings: Single
Origin: American
Holiday: July 4th
Meal Type: Dessert
Ingredients
3/4 cup Sugar, divided
1/4 cup Margarine, softened
1 tsp Grated lemon rind
1 Egg
1 1/2 cup Plus 1 Tbsp all-purpose flour, divided
1/2 tsp Baking soda
1/2 cup Plain nonfat yogurt
Vegetable cooking spray
2 cups Fresh blueberries
1 tsp Ground cinnamon
1/8 tsp Ground allspice
1 tsp Powdered sugar
Preparation
Combine 1/2 cup sugar and next 3 ingredients; beat at medium speed of an electric mixer 5 minutes or until well blended. Combine 1-1/2 cups flour and baking soda. With mixer running at low speed, add to egg mixture alternately with yogurt, beginning and ending with flour mixture. Pour batter into a 9-1/2-inch round tart pan coated with cooking spray. Spread butter evenly over bottom and up sides of pan. Combine remaining 1/4 cup sugar, remaining Tbsp flour, blueberries, cinnamon, and allspice, tossing gently. Spoon evenly over batter, leaving a 1/2-inch border. Bake at 350 deg for 45 minutes or until lightly browned; cool 20 minutes on a wire rack. Sprinkle with powdered sugar.
Cook's Notes
Nutrition Information
Calories: 196
;
Total Fat: 5.4g
;
Saturated Fat: 1.1g
;
Polyunsaturated Fat: 1.6g
;
Carbohydrates: 34.2g
;
Protein: 3.4g
;
Sodium: 134.1g
;
Fiber: 1.3g