Non-Fat Banana Bread

Contributed By: DCC
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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 1 hour
Number of Servings: Single
Origin: American
Special Features: Kids can help make it
Make Ahead
Vegetarian
Nutrition Content: Low Fat
Holiday: July 4th
Meal Type: Breakfast & Brunch

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Ingredients

1 cup Sugar
1/3 cup Non-fat plain yogurt
2 Egg whites
4 Medium bananas, mashed
1/3 cup Water
1 tsp Vanilla
1 2/3 cup Flour
1 tsp Baking soda
1/2 tsp Salt
1/4 tsp Baking powder
1/2 cup Chopped nuts (optional)

Preparation

Preheat oven to 350 deg F. Mix sugar and yogurt. Add egg whites and beat 30 seconds. Add bananas, water, and vanilla. Stir in remaining ingredients. Pour into loaf pan. Bake about 55 minutes.

Cook's Notes

Nutrition Information

Calories: 203 ; Total Fat: 3g ; Saturated Fat: 0g ; Polyunsaturated Fat: 2g ; Carbohydrates: 40 g ; Protein: 5 g ; Sodium: 225 mg ; Fiber: 2 g