Contributed By: DCC
Shirley Wu
You will get raves about this one! A must try.
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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: Single
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Nutrition Content: Low Sodium
High Fiber
Holiday: July 4th
Meal Type: Salads & Dressings
Ingredients
1 tbsp Butter
3/4 cup Blanched and slivered almonds
1 pound Spinach, rinsed and torn into bite-size pieces
1 cup Dries cranberries
2 tbsp Toasted sesame seeds
1 tbsp Poppy seeds
1/2 cup White sugar
2 tsp Minced onion
1/4 tsp Paprika
1/4 cup White wine vinegar
1/4 cup Cider vinegar
1/2 cup Vegetable oil
Preparation
In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool. In a large bowl, toss the spinach with the toasted almonds and cranberries. In a medium bowl, whisk the sesame seeds, poppy seeds, sugar, onion, paprika, white vinegar, cider vinegar and vegetable oil. Toss with spinach just before serving.
Cook's Notes
Nutrition Information
Calories: 192
;
Total Fat: 16 g
;
Saturated Fat: 3 g
;
Polyunsaturated Fat: 1.6 g
;
Carbohydrates: 12 g
;
Protein: 3.3 g
;
Sodium: 56 mg
;
Fiber: 5 g