Contributed By: DCC
An Oregon Hazelnut Primer
A first-place winning candy.
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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: 6
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids can help make it
Kids can help make it
Holiday: Christmas
Meal Type: Snack
Ingredients
1 cup Hazelnuts
1/2 cup Butter
1/2 cup Sugar
2 tbsp Light corn syrup
Preparation
Line bottom and sides of a 9" cake pan with foil, heavily buttered. Combine butter, sugar and corn syrup in a 10" skillet. Bring to a boil over medium heat, stirring constantly, until mixture begins to turn brown, about 5 or 6 minutes. Add hazelnuts. working quickly, spread mixture evenly into prepared pan. Cool 15 minutes. Remove from pan and foil. Cool thoroughly and break into pieces. Yields about 3/4 pound.
Cook's Notes
Nutrition Information
Calories: 365
;
Total Fat: 30 g
;
Saturated Fat: 11 g
;
Polyunsaturated Fat: 2 g
;
Carbohydrates: 25 g
;
Protein: 3 g
;
Sodium: 173 mg
;
Fiber: 2 g