Contributed By: rachems
Mennonite Girls Can Cook
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Total Preparation Time: 45 minutes
Ingredients: Beef
Actual Cooking Time: 15 to 30 minutes
Number of Servings: More than 10
Origin: Italian
Special Features: Make Ahead
Meal Type: Lunch
Entree
Appetizers
Ingredients
1 1/2 - 2 lbs. lean hamburger
1 1/2 cups Breadcrumbs
1 Egg
2 tbsp Ketchup
1/3 cup Skim milk powder
1/8 cup Water
1 tsp Dried onion flakes
1 tsp Salt
1 tsp Pepper
1/4 cup Parmesan cheese
1 tbsp Oregano
Preparation
Mix and shape into 1 inch meatballs. Bake on foil lined cookie sheet for 20 - 25 min., at 400F. This will make about 70 - 90 meatballs, depending on size.
APRICOT GLAZE (for about 40 meatballs)
Prepare sauce by combining:
1/2 c apricot jam
1/2 c BBQ sauce
2 Tbsp chili sauce
1-2 Tbsp water (optional)
Heat in small saucepan and pour over meatballs. Keep warm or re-heat before serving. For appetizer, serve warm with wooden picks.
Cook's Notes
If you use 1 ½ - 2 lbs of lean ground beef, you will get a large enough recipe to freeze several small zip lock bags full and have them ready to just add to any quick sauce. ( I freeze them after they are baked and cooled, so they are ready to go)
Nutrition Information