Contributed By: DCC
California Pistachio Commission
A quick and easy appetizer.
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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: Single
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Vegetarian
Meal Type: Appetizers
Ingredients
20 Medium mushrooms
3 tbsp Minced onion
1/2 cup Butter or margarine, divided
1/3 cup Dry bread crumbs
1/4 cup Shelled, roasted/salted pistachios, finely chopped
2 tbsp Chopped parsley
1/4 tsp Marjoram, crushed
1/4 tsp Salt
Preparation
Remove stems from mushroom caps; finely chop stems. Saute stems and onion in 1/4 cup butter until tender. Add bread crumbs, pistachios, parsley, marjoram and salt. Mix well. Spoon stuffing into mushroom caps. Place on baking sheet; drizzle with remaining melted butter. Bake at 350 deg F for 5 minutes or until hot.
Cook's Notes
They can be broiled instead of baked. Broil 6 inches from heat for 5 minutes until browned and thoroughly heated.
Nutrients are for 2 mushrooms.
Nutrition Information
Calories: 120
;
Total Fat: 11g
;
Saturated Fat: 2g
;
Polyunsaturated Fat: 4g
;
Carbohydrates: 5 g
;
Protein: 2 g
;
Sodium: 170 mg
;
Fiber: 1 g