Meals Matter

Print Recipe: 4x6  | Full Page Add to Meal Planner Add to Cookbook Add to Shopping List Read/Add Comments

Contributed By: DCC
California Pistachio Commission

A quick and easy appetizer.

Ingredients

20 Medium mushrooms

3 tbsp Minced onion

1/2 cup Butter or margarine, divided

1/3 cup Dry bread crumbs

1/4 cup Shelled, roasted/salted pistachios, finely chopped

2 tbsp Chopped parsley

1/4 tsp Marjoram, crushed

1/4 tsp Salt

Preparation

Remove stems from mushroom caps; finely chop stems. Saute stems and onion in 1/4 cup butter until tender. Add bread crumbs, pistachios, parsley, marjoram and salt. Mix well. Spoon stuffing into mushroom caps. Place on baking sheet; drizzle with remaining melted butter. Bake at 350 deg F for 5 minutes or until hot.

Cook's Notes

They can be broiled instead of baked. Broil 6 inches from heat for 5 minutes until browned and thoroughly heated.

Nutrients are for 2 mushrooms.

Rate This Recipe

Scroll over the empty stars to rate.   1 rating   Add a Recipe Comment