Meals Matter

Print Recipe: 4x6  | Full Page Add to Meal Planner Add to Cookbook Add to Shopping List Read/Add Comments

Contributed By: DCC
Maureen Bligh

A great holiday appetizer. Make ahead and and bring to the party.

Ingredients

1 cup Finely shredded cheddar

Cheese

1 3oz Package cream cheese

2 tbsp Margarine or butter

1 tbsp Milk or dry white wine

1 tbsp Finely chopped green onion

1 tbsp Diced pimento

1 tsp Worcestershire sauce

Dash bottled hot pepper sauce

1/3 to 1/2 cup Snipped parsely or

Finely chopped walnuts or pecans

Assorted crackers

Preparation

Bring the cheeses and margarine to room temperature. Add milk, green onions, pimento, Worcestershire sauce and hot pepper sauce; beat until combined. Cover and chill 4 to 24 hours.

Shape mixture into a ball; roll in parsely or nuts. Let stand 15 minutes. Serve with crackers. Makes 1 1/2 cups spread.

Cook's Notes

Blue Cheese ball: Prepare as above, except omit pimento, add 1/4 cup crumbled blue cheese (1oz) to cheese mixture, and substitute chopped, toasted almonds for parsley or nuts.
54 cal, 5 g total fat (2g sat. fat)

Rate This Recipe

Scroll over the empty stars to rate.   1 rating   Add a Recipe Comment