Contributed By: DCC
Dairy Council of California
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Total Preparation Time: 45 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: Single
Origin: Italian
Special Features: Kids can help make it
Nutrition Content: Good Source of Calcium
Meal Type: Appetizers
Salads & Dressings
Ingredients
1 cup Salad dressing base from jar (Miracle Whip)
1/2 cup Milk
2 (0.6-ounce) packages Zesty Italian salad dressing mix
5 1/3 cups (16-ounces) uncooked mostaccioli, cooked and drained
1 (8-ounce) package Cotto salami slices, cut into strips
1 (8-ounce) package Low-moisture part-skim Mozzarella cheese, cubed
3/4 cup Each thin red bell pepper strips and thin zucchini strips
1/2 cup Pitted ripe olives, drained, halved
Preparation
Mix together salad dressing base, milk, salad dressing mix and pasta in large shallow bowl. Arrange remaining ingredients over pasta mixture; cover and chill. Makes 18 servings, about 14 cups.
Cook's Notes
Nutrition Information
Calories: 492
;
Total Fat: 22g
;
Saturated Fat: 6g
;
Polyunsaturated Fat: 8g
;
Carbohydrates: 53g
;
Protein: 15g
;
Sodium: 4356mg
;
Fiber: 2g