Contributed By: DCC
San Francisco Chronicle
This irresistible dip, along with Ruffles potato chips, should be a staple at family get togethers.
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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: More than 10
Special Features: Quick to Prepare (under 30 minutes)
Make Ahead
Holiday: July 4th
Thanksgiving
Christmas
Meal Type: Appetizers
Ingredients
1 (6-1/2 ounce) can Chopped clams
8 ounces Cream cheese, at room temperature
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Lemon juice
1/2 teaspoon Garlic powder
1/2 teaspoon Onion salt
1 teaspoon Finely chopped parsley
Ruffles or other ripple-cut potato chips
Preparation
Drain the clams in a strainer, reserving the liquid.
Put the cream cheese in a medium-size bowl. Add the clams, Worcestershire, lemon juice, garlic powder and onion salt. Using a hand mixer, blend well (the mixture will be stiff.)
Gradually add clam juice (about 2 tablespoons at a time) until the dip has the consistency you want. Garnish with parsley.
Serve with potato chips.
Cook's Notes
Nutrition Information
Calories: 73
;
Total Fat: 6g
;
Saturated Fat: 4g
;
Polyunsaturated Fat: 1g
;
Carbohydrates: 1g
;
Protein: 3g
;
Sodium: 159mg
;
Fiber: 0