Contributed By: DCCJanet Basta
Quick and easy dip. Bursting with flavor!
1 1/2 cups Cannellini beans (or small white beans) cooked and drained or canned
3 tbsp Pesto
1 Garlic clove, finely minced
1 tbsp Chopped fresh basil
Puree beans, pesto, and garlic in a food processor. Mix in the basil. Serve with sesame snack sticks, baguette slices or pita wedges that have been brushed lightly with olive oil and toasted in the oven, or assorted crudites.
Commented by: bk_lounger42
1 WW point per serving. Looks good and I'm making it tomorrow
Total Preparation Time: Less than 15 minutes Actual Cooking Time: Less than 15 minutes Number of Servings: 6 Origin: Italian Special Features: Quick to Prepare (under 30 minutes) Simple (6 ingredients or less) Vegetarian Nutrition Content: Low Calorie Low Fat Low Sodium Meal Type: Appetizers