Contributed By: DCCCollege Inn
An easy flavorful soup that the entire family will love. Great to have after a sporting event to warm averyone up!
1 (46oz) can COLLEGE INN chicken
Broth
1/2 lb Boneless skinless chicken,
Cut into bite-size pieces
1 1/2 cups Uncooked medium egg
Noodles
1 cup Sliced carrots
1/2 cup Chopped onion
1/3 Sliced celery
1 tsp Dill weed
1/4 tsp Ground black pepper
In large saucepan, over medium-high heat, heat chicken broth, chicken, noodles, carrots, onion, celery, dill and pepper to a boil.
Reduce heat; simmer 20 minutes or until chicken and noodles are cooked.
To save time use a precooked roasting chicken from the store. Remember to remove skin and bones. Canned chicken would also work.
Commented by: dubbs
This was my first attempt at making homemade soup. Was really easy to make and tasted pretty good. I will make this again.
Commented by: stacyjo
2 WW POINTS
Commented by: gretathegarbo
This would be great with potatoes in it, too...
Total Preparation Time: Less than 15 minutes Actual Cooking Time: 15 to 30 minutes Number of Servings: 8 Origin: American Special Features: Quick to Prepare (under 30 minutes) Kids can help make it Make Ahead Nutrition Content: Low Calorie Low Fat Meal Type: Soups & Stews