Contributed By: DCC
College Inn
An easy flavorful soup that the entire family will love. Great to have after a sporting event to warm averyone up!
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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 8
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Kids can help make it
Make Ahead
Nutrition Content: Low Calorie
Low Fat
Meal Type: Soups & Stews
Ingredients
1 (46oz) can COLLEGE INN chicken
Broth
1/2 lb Boneless skinless chicken,
Cut into bite-size pieces
1 1/2 cups Uncooked medium egg
Noodles
1 cup Sliced carrots
1/2 cup Chopped onion
1/3 Sliced celery
1 tsp Dill weed
1/4 tsp Ground black pepper
Preparation
In large saucepan, over medium-high heat, heat chicken broth, chicken, noodles, carrots, onion, celery, dill and pepper to a boil.
Reduce heat; simmer 20 minutes or until chicken and noodles are cooked.
Cook's Notes
To save time use a precooked roasting chicken from the store. Remember to remove skin and bones.
Canned chicken would also work.
Nutrition Information
Calories: 106
;
Total Fat: 3g
;
Saturated Fat: 1g
;
Polyunsaturated Fat: 1g
;
Carbohydrates: 11g
;
Protein: 9g
;
Sodium: 1237mg
;
Fiber: 1g