Meals Matter

Chicken Noodle Soup

Contributed By: DCC
College Inn

An easy flavorful soup that the entire family will love. Great to have after a sporting event to warm averyone up!

Ingredients

1 (46oz) can COLLEGE INN chicken

Broth

1/2 lb Boneless skinless chicken,

Cut into bite-size pieces

1 1/2 cups Uncooked medium egg

Noodles

1 cup Sliced carrots

1/2 cup Chopped onion

1/3 Sliced celery

1 tsp Dill weed

1/4 tsp Ground black pepper

Preparation

In large saucepan, over medium-high heat, heat chicken broth, chicken, noodles, carrots, onion, celery, dill and pepper to a boil.

Reduce heat; simmer 20 minutes or until chicken and noodles are cooked.

Cook's Notes

To save time use a precooked roasting chicken from the store. Remember to remove skin and bones.
Canned chicken would also work.

Recipe Comments

Commented by: dubbs

This was my first attempt at making homemade soup. Was really easy to make and tasted pretty good. I will make this again.

 

Commented by: stacyjo

2 WW POINTS

 

Commented by: gretathegarbo

This would be great with potatoes in it, too...

 

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Recipe Details

Total Preparation Time: Less than 15 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 8
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Kids can help make it
Make Ahead
Nutrition Content: Low Calorie
Low Fat
Meal Type: Soups & Stews

Nutrient Information

Calories: 106
Total Fat: 3g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Carbohydrates: 11g
Protein: 9g
Sodium: 1237mg
Fiber: 1g