Artichoke-Feta Quiche

Contributed By: megdaughtry
Cook this not That

A healthy vegetable quiche.

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Total Preparation Time: Less than 15 minutes
Ingredients: Egg & Cheese
Actual Cooking Time: 45 minutes
Number of Servings: 6
Meal Type: Breakfast & Brunch

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Ingredients

3 Large eggs
1 cup 2% milk
1/2 can Artichoke hearts, drained and roughly chopped
1/4 cup Feta cheese
2 tbsp Chopped sundried tomatoes
2 Links cooked turkey sausage
3/4 tsp Kosher salt
Pepper to taste
1 Frozen piecrust

Preparation

Preheat oven to 350

Whisk eggs, stir in milk, artichoke hearts, feta, tomatoes, sausage, salt and pepper. Pour into crust. bake for 45 min until top layer is golden brown. Cool for 5 minutes.