Contributed By: neddom inter net ( safeway)
easy
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Total Preparation Time: 15 to 30 minutes
Ingredients: Other
Actual Cooking Time: 1 hour
Number of Servings: 6
Origin: Mexican & Spanish
Meal Type: Snack
Ingredients
1 cup Butter ,melted
1 cup White sugar
4 Eggs
1 (15 oz ) can cream -style corn
1/2 (4 oz ) can chopped green chile
Pepper , drained
1/2 cup Shredded monterey jack cheese
1/2 cup Shredded cheddar cheese
1 cup All- purpose flour
1 cup Yellow cornmeal
4 teaspoons Baking powder
1/4 teaspoon Salt
Preparation
1. preheat oven to 300 F . lightly grease a 9x 13 inch baking dish.
2. in a large bowl., beat together butter and sugar. beat in eggs one at a time. blend in cream corn, chiles, monterey jack and cheddar cheese.
3. in a separate bowl, stir together flour, cornmeal, baking powder and salt. add flour mixture to corn mixture ,stir until smooth . pour batter into prepared pan.
4. bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.
Cook's Notes
Nutrition Information