Contributed By: DCC
Dairy Council of California
Tangy and refreshing, this red robust salad is perfectly complemented with balsamic!
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Total Preparation Time: Less than 15 minutes
Ingredients: Vegetables
Actual Cooking Time: Less than 15 minutes
Number of Servings: Single
Origin: Italian
Special Features: Quick to Prepare (under 30 minutes)
Nutrition Content: Low Calorie
Low Fat
Meal Type: Salads & Dressings
Ingredients
1/4 cup Balsamic vinegar
3 tablespoons Water
1 teaspoon Olive oil
1 teaspoon Dijon mustard
1/4 teaspoon Coarsely ground pepper
1/8 teaspoon Salt
5 Medium unpeeled tomatoes (about 2 1/2 pounds)
1 Large purple onion, thinly sliced and separated into rings
2 teaspoons Minced fresh oregano
Preparation
Combine first 6 ingredients in a jar; cover tightly and shake vigorously. Set aside. Core tomatoes; cut each into 6 slices. Layer tomato and onion in a shallow dish; sprinkle with oregano. Pour vinegar mixture over vegetables; cover and marinate in refrigerator 3 hours. Yield: 12 servings.
Cook's Notes
Nutrition Information
Calories: 29
;
Total Fat: 0.5g
;
Saturated Fat: 0g
;
Polyunsaturated Fat: 0g
;
Carbohydrates: 5g
;
Protein: 1g
;
Sodium: 290mg
;
Fiber: 0g