MAKING THE BREAD BOWL:
1. Using a serrated knife, slice off about an inch from the top of the bread.
2. Carve out a "bowl" from within the bread, leaving about 1 inch inside.
MAKING THE CHILI:
1. To chop jalapeno pepper, use a knife and fork to hold in place. Chop pepper into fine pices. Avoid touching seeds with your hands.
2. In a large nonstick skillet, cook beef over medium heat, stirring, until browned, about 5 minutes. Drain beef.
3. In same skillet, heat oil over medium heat. Add onions; cook, stirring, for 5 minutes. Add bell pepper, jalapeno pepper and chili powder; cook, stirring for 5 minutes.
4. Add beef, tomatoes with liquid and tomato paste; bring to a boil. Reduce heat to low; simmer for 25 minutes. Add beans and corn; cook 5 minutes longer.
5. Ladle chili into bread bowl and serve immediately.