Contributed By: DCC
Dairy Council of California
Cheesy potatoes with something extra.
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Total Preparation Time: 45 minutes
Ingredients: Vegetables
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 8
Origin: American
Special Features: Kids can help make it
Kids can help make it
Vegetarian
Nutrition Content: Good Source of Calcium
Meal Type: Entree
Ingredients
2 1/2 pounds (6-7 medium-sized) Russet baking potatoes, peeled and cut into 1 1/2-inch chunks
3 tablespoons Softened butter
1 cup (4 ounces) shredded sharp Cheddar cheese
1 cup (4 ounces) shredded white Cheddar cheese
1/3 cup Warm milk
2 tablespoons Prepared horseradish
2 tablespoons Chopped fresh chives or parsley
Salt and pepper to taste
Additional shredded cheese for sprinkling on top
Preparation
Cook potatoes in large pot of boiling water until very tender, about 18 minutes. Drain in colander. Return potatoes to pot and mash with potato masher. Stir in butter and cheeses and mix until smooth. Add milk to make a creamy consistency. Stir in horseradish and half of the chives. Season to taste with salt and pepper. Place in serving bowl and sprinkle with additional cheese and remaining chives.
Cook's Notes
Nutrition Information
Calories: 268
;
Total Fat: 13.5 g
;
Saturated Fat: 8 g
;
Polyunsaturated Fat: 0.4 g
;
Carbohydrates: 27 g
;
Protein: 11 g
;
Vitamin A: 477 IU
;
Vitamin C: 9 mg
;
Calcium: 236 mg
;
Sodium: 207 mg
;
Iron: 1.4 mg
;
Fiber: 2 g