Contributed By: DCCSabrina
A great side dish for most meals.
6 Yellow squash (crooked neck), sliced thin
1 Medium onion (brown), chopped fine
1/4 stick Butter
1 tablespoon Water
1 cup Shredded extra sharp cheddar cheese
Salt and pepper
Spray non-stick cooking spray on sides and bottom of a 1-1/2 quart casserole dish and set aside. Place 2 thinly sliced yellow squash on botton of casserole dish. Next cover squash with a layer of chopped onion. Add pieces of butter on top of the onion and salt and pepper to taste. Repeat layering until all of the ingredients are used. Sprinkle 1 tablespoon of water over the casserole. Cover casserole dish with a piece of foil. Bake at 350 degrees F for 90 minutes. Then place 1 cup of shredded cheddar cheese on top of the casserole and put back in the oven. Broil until the cheese is crusted and lightly browned.
Commented by: antfaye
are you sure about baking this squash for 90 minutes? it will be pretty mushy.
Commented by: jneccov
hi, just wanted to know...in the ingrediants...where it says onion...it says brown...is that meant to be a brown ...or regular onion...or to brown it in the frying pan...my wife browned it in the frying pan...and came out good...but should have had alot more onions...my mom did it w/ a raw onion in the layers...and came out good for her....just wanted to know which way was right...either way it was great
Total Preparation Time: Less than 15 minutes Ingredients: Vegetables Actual Cooking Time: 15 to 30 minutes Number of Servings: 6 Origin: American Special Features: Quick to Prepare (under 30 minutes) Simple (6 ingredients or less) Kids can help make it Vegetarian Nutrition Content: Good Source of Calcium Low Sodium Meal Type: Entree