Cheesy Baked Pasta with Spinach and Artichokes

Contributed By: hstreicher
Real Simple

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Total Preparation Time: 15 to 30 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: Italian
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Vegetarian
Meal Type: Entree

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Ingredients

8 oz. Rigatoni or some other short pasta
1 14 oz. Can artichoke hearts, rinsed and quartered
1 9 oz. Package frozen creamed spinach, thawed
¼ cup Grated parmesan
2 cups Grated mozzarella
Black pepper

Preparation

Cook the pasta according to the package directions, drain, and return it to the pot. Heat broiler.

Add the artichoke hearts, spinach, Parmesan, half the mozzarella, and ¼ teaspoon pepper to the pasta and toss to combine. Transfer the mixture to a shallow 2-quart (or 8-inch square) broilerproof baking dish and sprinkle with the remaining mozzarella. Broil until the cheese is browned in spots, 2 to 3 minutes.