Contributed By: DCC
Dairy Council of California
Add a simple and elegant touch to your Italian meal!
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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: 6
Origin: Italian
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Meal Type: Appetizers
Ingredients
1 (1-pound) loaf Italian bread
2 cloves Garlic,halved
2 tablespoons Olive oil
1 teaspoon Dried whole rosemary, crushed
Preparation
Cut bread into 22 (1/2-inch thick) slices; arrange in a single layer on a baking sheet. Rub garlic on one side of each bread slice; brush with olive oil, and sprinkle with rosemary. Discard garlic. Bake to desired temperature and texture.
Cook's Notes
Nutrition Information
Calories: 249
;
Total Fat: 7 g
;
Saturated Fat: 1 g
;
Polyunsaturated Fat: 1.5 g
;
Carbohydrates: 38 g
;
Protein: 7 g
;
Calcium: 63 mg
;
Sodium: 442 mg
;
Iron: 2.3 g
;
Fiber: 2 g