Contributed By: DCC
Dairy Council of California
Chicken and prosciutto pair well in this pasta dish.
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Total Preparation Time: 45 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: American
Special Features: Kids can help make it
Nutrition Content: Good Source of Calcium
Meal Type: Entree
Ingredients
2 1/2 to 3 pounds Chicken pieces
1/4 cup Olive oil
3 ounces Prosciutto or cooked ham, thinly sliced and cut into strips
1 (26-ounce) jar Spicy red pepper or sweet pepprs & onions pasta sauce
1/4 cup Dry white wine
1/2 (1-pound) package Fettuccini, cooked according to package directions and drained
Preparation
In large skillet, brown chicken in oil. Remove chicken; pour off oil. In same skillet, over medium-high heat, cook prosciutto until lightly browned. Reduce heat; stir in pasta sauce and wine. Return chicken to skillet; cover and simmer 20 minutes or until chicken is tender. Serve chicken and sauce over hot cooked fettuccini. Refrigerate leftovers.
Cook's Notes
Nutrition Information
Calories: 664
;
Total Fat: 17 g
;
Saturated Fat: 3 g
;
Polyunsaturated Fat: 1.4 g
;
Carbohydrates: 65 g
;
Protein: 59 g
;
Vitamin A: 1541 IU
;
Vitamin C: 2.5 mg
;
Calcium: 55 mg
;
Sodium: 956 mg
;
Iron: 4.5 mg
;
Fiber: 4.5 g