Total Preparation Time: Less than 15 minutes
Ingredients: Pork
Vegetables
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)
Kids Love It
Meal Type: Lunch
Appetizers
Snack
Ingredients
2 tbsp Vegetable oil
3/4 Pd bnls pork chops, cut with the grain, into 1/4x2-in strips
1 bag (16 oz) cole slaw mix
2 cups Shredded cole slaw mix
2 cups Shredded carrots
1 bunch Scallions, trimmed and thinly sliced
4 Garlic cloves, chopped
1/2 cup Sweet red chili sauce (such as Thai Kitchen)
10 Large Bibb lettuce leaves
1/2 Cucumber, seeded, peeled and cut into matchsticks
Frent mint and lime wedges
Preparation
In a large nonstick skillet, heat 1 tbsp of the oil over medium-high heat. Add the pork and cook for 3 mins until cooked through. Remove to plate and keep warm. Add remaining tbsp oil, the cole slaw, carrot, scallion and garlic. Cook 6 to 7 mins, stirring occasionally, until tender. Stir in sweet chili sauce and reserved pork and heat through.
To serve, place about 1/2 cup filling in center of each lettuce leaf. Add some cucumber and mint. Spritz with lime, roll up and serve.
Cook's Notes
Can also be served wrapped in rice flour tortillas.
Nutrition Information
Calories: 142
;
Total Fat: 4g
;
Saturated Fat: 1g
;
Carbohydrates: 16g
;
Protein: 8g
;
Sodium: 292mg
;
Fiber: 2g