Meals Matter

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Contributed By: DCC
Maureen Bligh

A great holiday day dish or any time! Will become a family favorite!

Ingredients

2 9-ounce Packages frozen French-cut green beans or two 16 ounce cans French-cut green beans drained

1 10-3/4 ounce Can condensed cream celery or mushroom soup

1/2 cup Shredded cheddar or american cheese

1 2-ounce Jar diced pimiento, drained

1 16-ounce Can cut wax beans, drained

1/2 of a 2.8 ounce Can French-fried onions (3/4 cup) or 3/4 cup croutons, coarsely crushed

Preparation

Cook frozen green beans according to package directions: drain well. In a 1 1/2 qt casserole combine the soup, cheese, and pimiento. Stir in green beans and wax beans. Bake in 350 degree oven for 20-25 minutes or until bubbly. Sprinkle with French-fried onions or croutons. Bake 5 minutes more.

Cook's Notes

To lower the fat and sodium, use low-fat cheddar cheese and reduced salt soup.

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