Contributed By: DCC
Unknown
Starts with a packaged noodles and sauce mix.
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Total Preparation Time: 15 to 30 minutes
Ingredients: Fish
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Nutrition Content: Good Source of Calcium
Meal Type: Entree
Ingredients
4 tbsp Butter, divided
1/4 cup Finely chopped onion
2 cups Water
1 pkg Noodles & sauce, butter & herb flavor
2 tbsp Olive oil
1 tbsp Finely chopped garlic
1 lb Raw medium shrimp, cleaned
1 can (14 oz) artichoke hearts, drained and halved
1/4 cup Finely chopped parsley
Pepper to taste
Watercress (optional)
Preparation
In medium saucepan, melt 2 Tbsp butter; add onion and cook until tender. Add water; bring to a boil. Stir in noodles and butter & herb sauce; continue boiling over medium heat, stirring occasionally, 8 minutes or until noodles are tender. Meanwhile, in large skillet, heat remaining 2 Tbsp butter with olive oil; cook garlic over medium-high heat 30 seconds. Add shrimp and artichokes; cook, stirring occasionally, 3 minutes or until shrimp turns pink. Stir in parsley and pepper. To serve, combine shrimp mixture with hot noodles. Garnish, if desired, with watercress.
Cook's Notes
Nutrition Information
Calories: 617
;
Total Fat: 34.8g
;
Saturated Fat: 13.8g
;
Polyunsaturated Fat: 2.4g
;
Carbohydrates: 33.7g
;
Protein: 40.1g
;
Vitamin A: 994 IU
;
Vitamin C: 13 mg
;
Calcium: 101 mg
;
Sodium: 1267mg
;
Iron: 6.8 mg
;
Fiber: 1.9g