Sweet Apricots and Roasted Chicken in Pasta

Contributed By: DCC
California Apricot Advisory Board

Apricots and chicken make a unique combination. Use pre-cooked, pre-sliced chicken breast to save time.

Total Preparation Time: Less than 15 minutes
Ingredients: Chicken & Turkey
Rice, Pasta & Bread
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Nutrition Content: Good Source of Calcium
Meal Type: Entree

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Ingredients

1 (19 ounce) package Uncooked bow tie noodles
1 1-2 cups Lowfat milk
2 Chicken breast halves, boned, skinned, roasted and sliced
1 can (17 ounces) California apricot halves, drained and quartered, or three-quarters of a pound fresh apricots
One-third cup chopped green onions
2 tablespoons Butter
Salt and pepper

Preparation

Cook noodles according to package directions; drain. In medium saucepan, simmer milk for 4 minutes. Add chicken, apricots, onions and butter; continue simmering for 2 minutes. Pour over pasta in large bowl; toss gently to coat. Season with salt and pepper to taste. Serve immediately.

Cook's Notes

Nutrition calculated 3.12.12

Nutrition Information

Calories: 392 ; Total Fat: 9 g ; Saturated Fat: 5 g ; Carbohydrates: 42 g ; Protein: 34 g ; Calcium: 129 mg ; Sodium: 208 mg ; Fiber: 2 g

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