Contributed By: DCC
California Tomato Commission
A great addition to grilled fish or cheese quesadillas. It's also a great dip for tortilla chips!
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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: More than 10
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Make Ahead
Nutrition Content: Low Fat
Holiday: July 4th
Meal Type: Entree
Ingredients
9 cups Fresh California tomatoes
Sliced
3 cups Finely diced pineapple
2 cups Sliced green onions
3 Whole fresh or canned jalapeno
Chilies, seeded and chopped
Finely
1/2 cup Chopped fresh cilantro
1/2 cup Fresh lemon juice
6 cloves Garlic, chopped finely
Preparation
Combine all ingredients in mixing bowl. Stir gently until evenly mixed. Serve 1/2 cup salsa per serving with grilled or broiled fish or chicken
Cook's Notes
When working with fresh jalapenos be sure to wear gloves. To reduce prep time you can chop the ingredients in a food processor.
Nutrition Information
Calories: 61
;
Total Fat: 1 g
;
Saturated Fat: 0 g
;
Polyunsaturated Fat: 0 g
;
Carbohydrates: 14 g
;
Protein: 2 g
;
Sodium: 23 mg
;
Fiber: 2 g