Beef and Bok Choy Stir-Fry

Contributed By: euphrates
Real Simple

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Total Preparation Time: 15 to 30 minutes
Ingredients: Beef
Vegetables
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Entree

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Ingredients

1 cup Long-grain white rice
1 tablespoon Olive oil
1 pound Flank steak, thinly sliced
Kosher salt and black pepper
4 Heads baby bok choy, quartered
1/4 cup Low-sodium soy sauce
2 tablespoons Rice vinegar
1 tablespoon Grated fresh ginger
1 tablespoon Brown sugar

Preparation

1. Cook the rice according to the package directions. Meanwhile, heat the oil in a large skillet over high heat. Season the steak with 1/4 teaspoon each salt and pepper and cook, turning often, until cooked through, 3 to 4 minutes. Transfer the steak to a plate.

2. Wipe out the skillet. Add the bok choy and 1/4 cup water and simmer, covered, until tender, 2 to 3 minutes.

3. Meanwhile, in a bowl, mix the soy sauce, vinegar, ginger, and sugar. Add to the bok choy in the skillet and bring to a boil. Add the steak and any accumulated juices and cook, tossing, until heated through, 1 to 2 minutes. Serve over the rice.