Contributed By: ndfcdf
all recipes
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Total Preparation Time: Less than 15 minutes
Ingredients: Pork
Actual Cooking Time: 45 minutes
Number of Servings: 4
Origin: American
Nutrition Content: Low Sodium
Holiday: July 4th
Meal Type: Lunch
Entree
Ingredients
1 1/2 cups Chopped fresh rhubarb
1/2 cup Chicken broth
2 tablespoons Sugar
1 tablespoon Honey
1/2 teaspoon Ground cinnamon
1/2 teaspoon Ground ginger
1/4 teaspoon Ground nutmeg
1 1-2 lbs Pork, Fresh, Loin, Top Loin (Chops), Boneless
1 tablespoon Vegetable oil
Salt and pepper to taste
Preparation
1. In a saucepan, combine the rhubarb, broth, sugar and honey; cook over medium heat until rhubarb is tender. Stir in the cinnamon, ginger, nutmeg and food coloring if desired.
2. In a large skillet, brown pork chops in oil. Sprinkle with salt and pepper. Pour rhubarb mixture over the chops. Cover and simmer for 35-40 minutes or until meat juices run clear, turning once.
Cook's Notes
Nutrition calculated based on a 4 ounce portion of pork loin.
Nutrition Information
Calories: 303
;
Total Fat: 11
;
Saturated Fat: 4
;
Calcium: 50
;
Sodium: 173