Contributed By: 1wdavis
By Anne Coleman
Frozen tortellini and canned chicken broth speed the preparation of this soup. This soup is a meal in itself, just add a green salad and soft breadsticks and dinner is on! This is also even heartier with chunks of leftover chicken tossed in.
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Total Preparation Time: Less than 15 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin: Italian
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids Love It
Meal Type: Soups & Stews
Ingredients
1 bag Frozen cheese tortellini, thawed (8 ounces)
1 box (9 oz) frozen chopped spinach
2 cans (14.5 oz each) chicken broth (about 4 cups)
1 teaspoon Dried Italian seasoning
Grated Parmesan cheese to taste
Preparation
1. In a medium saucepan, bring broth to a boil. Add spinach and tortellini and reduce heat to a simmer.
2. Add Italian seasoning and simmer for 10 minutes.
3. Serve with grated or shredded Parmesan cheese.
Cook's Notes
Nutrition Information