Meals Matter

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Contributed By: 1wdavis
By Anne Coleman

Frozen tortellini and canned chicken broth speed the preparation of this soup. This soup is a meal in itself, just add a green salad and soft breadsticks and dinner is on! This is also even heartier with chunks of leftover chicken tossed in.

Ingredients

1 bag Frozen cheese tortellini, thawed (8 ounces)

1 box (9 oz) frozen chopped spinach

2 cans (14.5 oz each) chicken broth (about 4 cups)

1 teaspoon Dried Italian seasoning

Grated Parmesan cheese to taste

Preparation

1. In a medium saucepan, bring broth to a boil. Add spinach and tortellini and reduce heat to a simmer.

2. Add Italian seasoning and simmer for 10 minutes.

3. Serve with grated or shredded Parmesan cheese.

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