Meals Matter

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Contributed By: 1wdavis
By Alison Needham

What family doesn't love tacos, and what mom doesn't love a good slow cooker recipe? This recipe is the best of both, and as a bonus, calls for less expensive chicken thighs that can withstand hours of slow cooking without losing their texture.

Ingredients

2 pounds Boneless, skinless chicken thighs

1 jar Green or red salsa of your choice

1 can Diced green chiles

1 teaspoon Ground cumin

1 Onion chopped

2 cloves Garlic, minced

Preparation

1. Place chicken in the bowl of a slow cooker. Top with salsa, diced green chiles, cumin, onion and garlic. Cover and set on low. Cook for 8 hours.

2. Remove chicken from pot, shred, and return to juices.

3. Spoon chicken into taco shells, with whatever toppings your family likes. Or use the meat to make burritos, tostadas or as a filling for enchiladas.

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