Contributed By: 1wdavis
By Anne Coleman
Sliders are very popular right now and this version made with ground turkey and baked rather than fried is not only good, but good for you. My kids ate these like there was no tomorrow and even the pickiest of them finished his plate without a complaint. Served with baked Parmesan fries this was the perfect 'fast food' meal and the cost per slider is about 45 cents - that's good, too.
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Total Preparation Time: Less than 15 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: 15 to 30 minutes
Number of Servings: More than 10
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Kids Love It
Kids can help make it
Meal Type: Lunch
Entree
Ingredients
20 ounces Lean ground turkey
2 tablespoons Grated Parmesan cheese
1 clove Garlic, minced
1/2 teaspoon Each dried basil and oregano
1 teaspoon Salt
Pepper to taste
16 Dinner rolls or slider rolls
Honey Dijon Mayo:
1/3 cup Mayonnaise
1 tablespoon Honey dijon mustard
Preparation
1. Combine ground turkey, cheese and all seasonings. Mix together well.
2. Shape turkey into 16 small patties.
3. Place patties on a greased baking sheet.
4. Bake at 350 degrees F for 8 - 10 minutes or until cooked through. Be careful not to cook too long or they will become dried out.
5. Combine mayonnaise with honey Dijon mustard and stir until well blended.
6. Place on rolls and top with Honey Dijon Mayo.
Cook's Notes
Nutrition Information