Contributed By: 1wdavis
By Anne Coleman
Here's a kid-pleasing favorite that's not too hard on the budget. Even with less meat than a traditional calzone, there's still plenty of flavor and all for about $1.10 per serving (2 slices).
|
|
Total Preparation Time: Less than 15 minutes
Ingredients: Pork
Rice, Pasta & Bread
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 8
Origin: Italian
Special Features: Quick to Prepare (under 30 minutes)
Kids Love It
Kids can help make it
Meal Type: Lunch
Entree
Appetizers
Snack
Ingredients
2 Loaves frozen bread dough, thawed
1/2 pound Sliced ham
1/2 pound Sliced hard salami
2 cups Shredded mozzarella cheese
1 cup Jarred marinara sauce
Preparation
1. Roll each loaf of dough into a rectangle about 8 inches by 12 inches.
2. Layer ham and salami down the center of each rolled loaf lengthwise.
3. Top meats with 1 cup shredded mozzarella for each roll.
4. Fold short ends of each loaf in about 1/2 inch and seal. Roll from the long sides and pinch well to seal the entire loaf. You should have 2 long rolls.
5. Bake, seam side down on a greased baking sheet in a 375 degree F oven for 20 minutes or until golden brown.
6. Cut each roll into 8 slices and serve with marinara for dipping.
Cook's Notes
Nutrition Information