Steak Gorgonzola-Alfredo

Contributed By: ryver
Olive Garden

Total Preparation Time: 15 to 30 minutes
Ingredients: Beef
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4

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Ingredients

Ingredients
2.5 pounds Marinated steak (recipe follows)
1 pound Uncooked pasta
16 Fl oz spinach gorgonzola sauce (recipe follows)
2 tablespoons Gorgonzola cheese
2 tablespoons Chopped sun dried tomatoes
2 tablespoons Balsamic glaze (recipe follows)
1 Grill steak to preferred doneness.
2. cook 1 pound Pasta according to the directions.
3 Place drained pasta in saute pan with heated sauce.
4 Toss pasta with sauce and place on a large platter.
5 Place grilled beef on pasta and sauce.
6 Drizzle with balsamic glaze, and sprinkle gorgonzola cheese and sun dried tomatoes.
Steak marinade
1.5 cups Italian dressing
1 tablespoon Chopped fresh rosemary
1 tablespoon Fresh lemon juice
Spinach Gorgonzola Sauce
16 Fl oz Alfredo sauce*
4 cups Chopped spinach
½ cup Chopped green onion
3 tablespoons Gorgonzola cheese crumbled
Olive Garden® Alfredo Sauce
1 1/2 cup( S) White Milk
1 1/2 cup( S) Heavy Cream
1/2 cup( S) Imported Parmesan Cheese, grated
1/2 cup( S) Imported Romano Cheese, grated
6 Egg yolks, fresh jumbo eggs
Salt and black pepper
BALSAMIC GLAZE #1
1/2 cup Balsamic vinegar
1/2 cup Water
2 tablespoons Brown sugar
Simmer until thickened, cool to room temperature.
BALSAMIC GLAZE #2
1/2 cup Balsamic vinegar
2 tablespoons Honey
3 tablespoons Olive oil
2 Garlic cloves, minced

Preparation

Steak

1. Cut beef into 1 inch cubes and set aside

2. Mix the dressing, rosemary and lemon juice together

3. Add the marinade to the beef, toss, and let marinate for at least 1 hour.

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Spinach Gorgonzola Sauce

1. Heat Alfredo sauce in a large saute pan.

2. Add onion, spinach and gorgonzola cheese.

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Olive Garden® Alfredo Sauce

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BALSAMIC GLAZE #1

Simmer until thickened, cool to room temperature.

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BALSAMIC GLAZE #2

Mix together ingredients in saucepan and bring to a boil. Simmer until mixture thickens slightly and becomes syrupy, whisking often, about 15 minutes.

Cook's Notes

Pick your glaze or make a combination of both. We skipped this altogether when we made it the first time.

Nutrition Information

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