Contributed By: DCC
DCC
The Tabasco gives this sauce a real kick.
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Total Preparation Time: Less than 15 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 45 minutes
Number of Servings: 4
Meal Type: Sauces
Ingredients
1/4 cup Olive oil
2 Medium onions, sliced
1 clove Garlic, minced
1 can (28 to 29 oz) tomatoes,
Undrained, coarsely chopped
2 to 3 tbsp Minced fresh cilantro
3/4 tsp TABASCO pepper sauce
1/4 tsp Salt
1/4 tsp Sugar
12 oz Uncooked angel hair pasta,
Hot cooked and drained
Parmesan cheese, optional
Preparation
Heat oil over medium heat in large, heavy non-aluminum saucepan. Stir in onions and garlic; cook and stir 10 to 12 minutes, stirring occasionally, until onions are tender. Add tomatoes with juice, cilantro, TABASCO sauce, salt, sugar; bring to a boil. Reduce heat to low; simmer, uncovered, 30 minutes or until slighlty thickened. Place hot cooked pasta on heated serving plate; top with sauce. Sprinkle with Parmesan cheese if desired.
Cook's Notes
Nutrition Information
Calories: 5256
;
Total Fat: 18.3g
;
Saturated Fat: 2.0g
;
Polyunsaturated Fat: 1.7g
;
Carbohydrates: 77.2g
;
Protein: 13.3g
;
Sodium: 1207.2mg
;
Fiber: 4.7g