Contributed By: DCC
DCC
This one both you and the kids will like! The chiles give it a kick without the heat.
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Total Preparation Time: Less than 15 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 45 minutes
Number of Servings: 4
Origin: American
Special Features: Simple (6 ingredients or less)
Vegetarian
Nutrition Content: Good Source of Calcium
Meal Type: Entree
Ingredients
8 oz Uncooked elbow macaroni,
Cooked and drained
2 cups (8oz) shredded processed
American cheese
2 (4oz) cans Diced green chiles,
Undrained
1/4 cup Milk
1/8 tsp Ground black pepper
1/4 cup Chopped parsley, optional
Preparation
In large bowl, combine macaroni, cheese, chiles, milk and pepper. Spoon into greased 1 12/ qt casserole; cover. Bake at 350* F. for 45 minutes or until hot. Garnish with parsley if desired.
Cook's Notes
Nutrition Information
Calories: 413
;
Total Fat: 15 g
;
Saturated Fat: 9 g
;
Polyunsaturated Fat: 0.7 g
;
Carbohydrates: 50 g
;
Protein: 19 g
;
Vitamin A: 851 IU
;
Vitamin C: 24 mg
;
Calcium: 377 mg
;
Sodium: 954mg
;
Iron: 3.2 mg
;
Fiber: 3 g