In large plastic food bag, combine chicken, flour, salt and pepper. Shake to coat chicken thoroughly. In large skillet, brown chicken in oil 5 minutes on each side; remove and set aside. In same skillet, cook and stir mushrooms and garlic 2 to 3 minutes. Stir in tomatoes, tomato sauce, wine and basil; simmer 1 to 2 minutes. Return chicken to pan; mix with sauce. Cover; simmer 5 minutes, turning chicken once during cooking. Serve over hot linguine. Makes 5 servings.