baked potato skins

Contributed By: hapagirly
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Total Preparation Time: 45 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 45 minutes
Number of Servings: 6
Meal Type: Appetizers

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Ingredients

4 Large baking potatoes, baked
3 tablespoons Vegetable oil
1 tablespoon Grated Parmesan cheese
1/2 teaspoon Salt
1/4 teaspoon Garlic powder
1/4 teaspoon Paprika
1/8 teaspoon Pepper
8 Bacon strips, cooked and crumbled
1 1/2 cups Shredded Cheddar cheese
1/2 cup Sour cream
4 Green onions, sliced

Preparation

Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potatoes skins on a greased baking sheet. Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper; brush over both sides of skins. Bake at 475 degrees F for 7 minutes; turn. Bake until crisp, about 7 minutes more. Sprinkle bacon and cheddar cheese inside skins. Bake 2 minutes longer or until the cheese is melted. Top with sour cream and onions. Serve immediately.