Contributed By: DCC
Janis
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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: 45 minutes
Number of Servings: 6
Origin: American
Nutrition Content: Good Source of Calcium
Holiday: July 4th
Meal Type: Dessert
Ingredients
1 can (29 ounces) peaches
1 cup Brown sugar, packed
2 tbsp Cornstarch
2 tbsp Honey
1/2 tsp Ground cinnamon
1/2 tsp Nutmeg
1/2 cup Lemon juice
1/2 cup Raisins
1/2 cup Chopped pecans
Topping:
1 cup Flour
1/2 cup Sugar
1/2 cup Butter
Preparation
Drain peaches, reserving the syrup in a saucepan; set peaches aside. Stir brown sugar, cornstarch, honey, cinnamon, nutmeg into peach syrup until smooth. Bring to a boil, cook and stir for 2 minutes or until thickened. Add lemon juice, raisins, pecans and reserved peaches. Pour into a greased 2 quart cake dish.
For topping combine flour, sugar and butter. Sprinkle over peach mixture. Bake at 350 degrees for 35 minutes.
Cook's Notes
Ice cream is a nice complement.
Nutrition Information
Calories: 563
;
Total Fat: 23 g
;
Saturated Fat: 11 g
;
Polyunsaturated Fat: 3 g
;
Carbohydrates: 91 g
;
Protein: 4 g
;
Sodium: 448 mg
;
Fiber: 4 g