Contributed By: DCC
Maureen Bligh
A taste sensation you will love.
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Total Preparation Time: 45 minutes
Ingredients: Vegetables
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: Italian
Special Features: Simple (6 ingredients or less)
Vegetarian
Nutrition Content: High Fiber
Meal Type: Entree
Ingredients
2 lbs Small egg plant
4 lbs Tomatoes
2 lbs Zucchini
1 lb Green pepper
1 or 2 cloves Garlic
1 1/2 cups Olive oil
Salt and pepper
Preparation
Wash all vegetables but do not peel them. Slice quite fine. Peel and crush garlic. Heat the oil. Add all the vegetables. Cook over high flame for about 20 minutes. Reduce heat and continue cooking until it looks like a brown marmalade. Season half way through cooking. Ratataville can be eaten hot or cold.
Cook's Notes
Nutrition Information
Calories: 624
;
Total Fat: 55 g
;
Saturated Fat: 7 g
;
Polyunsaturated Fat: 5 g
;
Carbohydrates: 33 g
;
Protein: 6.6 g
;
Sodium: 135 mg
;
Fiber: 10 g