Meals Matter

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Contributed By: DCC
Maureen Bligh

Would be great at brunch. Or serve for dinner with a salad.

Ingredients

1 Small can mushrooms, bits and pieces

1 Small green pepper, chopped

1 Small zucchini, grated

1-2 tbsp Butter

1 cup Chopped ham

10oz Package spinach, thawed and

Squeezed dry

1 lb Cottage cheese, excess liquid

Pressed out

1 cup Grated mozzarella cheese

3 Eggs, slightly beaten

2 tbsp Olive oil

1 tsp Dill weed

Pepper to taste

Preparation

Saute mushrooms, pepper, and zucchini in butter. When soft add ham, saute another few minutes. Add spinach, cook a few minutes. Remove from heat.

Mix in a large bowl, cottage cheese, mozzarella, eggs, olive oil, dill weed, and pepper. Add the vegetable mixture and mix well. Pour into a 9-10" pie plate. Bake at 350 degree oven until knife plunged in middle comes out clean, about 45 minutes.

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